smoked bologna recipe without mustard

Using the tip of a sharp knife score the bologna about ⅛ of 1-inch thick in a diamond pattern on all sides of the bologna. With 30 minutes remaining brush on the BBQ sauce glaze which is just the same bbq sauce used before without the mustard.

Classic Smoked Bologna Recipe Bradley Smokers Electric Smokers

Score this chub with a boning or filet knife.

. Remove the bologna from the smoker and let it rest for a full 5-10 minutes on a waiting cutting board. Move bologna slices to unlit side of grill. Score the outside of the bologna chub in a diamond pattern using a small knife cutting about 14-12 deep.

Place chopped jalapenos in a medium-sized saucepan. As the bologna smokes it will separate along these slits. Then sprinkle the rub mixture over the mustard layer.

Add your favorite wood chips to the side tray. Next mix together the seasonings for the rub in a small bowl. Sprinkle the rub over the entire chub.

Sprinkle wood chips over lit charcoal. When oil is hot fry bologna slices 1 at a time for 1 minute each. ¼ cup yellow mustard.

Using the tip of a sharp knife score the entire bologna with a diamond pattern ¼ inch deep. Heat the grill or smoker to 250 degrees. This will open up the bologna as it cooks giving more surface area for seasoning and smoke.

3 lbs whole bologna chub. Make sure to cover the two ends as well. Place bologna slices on cooking grate on lit side of grill and grill 2 to 3 minutes on each side or until grill marks appear.

We recommend a medium smoke wood or pellet for this cook such as hickory or pecan but any wood will do. Smoke the bologna either directly on the rack or in an aluminum baking tray at 240 for 3-4 hours. ¼ cup sweet BBQ rub see Recipe Notes for recipe.

Using a sharp knife score the bologna by making small slits horizontally and vertically all around the bologna spaced about 1 inch apart creating squares. Preheat the smoker to 225 degrees F. 5 Once the jalapenos are smoked remove from heat.

I like a good hickory or apple wood for smoke. ½ cup BBQ sauce see Recipe Notes for recipe. Rub the surface with mustard.

Sprinkle Jeffs original rub onto the bologna making sure to get it all over the top sides and bottom. Open the top vent and preheat the smoker to 225F. Whisk the ketchup molasses vinegar Worcestershire sauce mustard and pepper together in a bowl.

While the smoker is heating up prepare the bologna. Coat with prepared mustard soy sauce and brown sugar. Fill the water pan half way with either just water or a combination of water and brown ale.

14 cup yellow mustard. Slice the bologna chub in a cross-hatch pattern. First preheat the smoker to 180 degrees F.

Add chili powder and cayenne and cook until fragrant then whisk in the. Cover with grill lid and smoke for 10 minutes. Baste the chub on both sides before adding to smoker.

Add the onion and garlic and cook until the onion is softened. 2 tablespoons plus more for topping grill rub. Prepare your smoker at a temperature of 250.

Smoke for a minimum of 2 hours at 225-250 degrees. Using the tip of a sharp knife score the bologna about 18th of an inch thick in a diamond pattern on all sides of the bologna. Score your bologna sausage on all sides in a criss-cross pattern.

Make the Barbecue Sauce. 6 Add all remaining barbecue sauce ingredients to. Preheat your Yoder Smokers YS640 Pellet Grill to 250F set up for smoking.

Then mix the sugar and pepper together. It should be ½ ale and ½ water or all water. Place bologna on aluminum foil and smoke for four to five hours.

Cut bologna in half longways and make half-inch diagonal scores around whole surface of chub watch video for technique Make your sauce by mixing honey or beer syrup mustard and Spicy Dan-Os Seasoning together. Preheat your smoker to 225F107C. Cut bologna into 12-inch to 1-inch thick slices.

Then heat oil in a medium saucepan over medium heat until its shimmering. Smoke on the second shelf of the cooker for 3-35 hours until the outside is the. Remove each slice to a paper towel-lined plate to drain.

Place the bologna in a large cast iron skillet and pout about ½ to 1 cup of the soda in the bottom of the skillet or until the bottom is generously covered. Smoke your bologna sausage for around 3 hours. Preheat your smoker to 225 degrees F.

Repeat this step if one more tablespoon of grill rub is desired. When its finished smoking slice into. Cut off the tops and coarsely chop.

This smoked bologna recipe will impress family friends quickly become a game day favorite. Smoke the blooming bologna for 2 hours at 225F using pecan or your favorite smoking wood. Coat the entire bologna with the mustard.

Then cover the outside of the bologna with a layer of mustard. Cut slits in top of the Bologna roll as shown to allow proper seasoning. Combine the BBQ sauce and mustard together and rub it liberally on the bologna.

Fill a baking tray or water pan halfway with a mixture of your favorite beer or ale and water. Remove the sausage from the heat coat in BBQ sauce return to the smoker. Smoked bologna recipe without mustard Monday May 30 2022 Edit.

Coat your sausage in mustard and apply your chosen rub. Place bologna in the smoker and smoke for 3 hours over indirect heat or until ends of bologna start to swell. Add beer or water to bottom of pan for added moisture.

Slice the bologna for sandwiches or cube the meat and serve it with toothpicks as an appetizer. Grate the jalapeno into. Carefully cut ¼ deep slits along the sides at about one inch intervals to form a diamond pattern.

Slather the bologna chub with the yellow mustard and then sprinkle all around with the sweet rub opening the slits slightly with. Season with Plowboys BBQ Bovine Bold. Combine the brown sugar with the pepper.

Place the bologna on a cutting board. Place in shallow pan opposite the hot coals in a 225-300f grill. Place the bologna on the smoker grill and smoke for two hours.

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